Drinks · Sangria · Wine

Strawberry Rhubarb Sangria

Ken

Ingredients

For the rhubarb syrup:

  • 2 cups rhubarb (diced or roughly chopped)
  • 1 cup water
  • 1 cup sugar

 

For the sangria:

  • 1 bottle white wine (Pinot Grigio)
  • 1/2 cup vodka
  • 1/4 cup St. Germaine Liquor
  • 1 cup strawberries (sliced)
  • 1 lime (sliced)

Instructions

  1. Combine water, sugar, and rhubarb in saucepan. Cook for ~5 min on medium low until thick and light pink.
  2. Strain and cool liquid in the fridge. Discard rhubarb.
  3. Combine cooled rhubarb syrup with the rest of the ingredients and chill for at least 30min, but 1-2 days is better.
  4. Serve with more strawberries and limes.

Source: TheSpruceEats.com – Leah Maroney