Ingredients
- 2+1/2 lbs chuck roast
- 2 tbsp vegetable oil
- 1 tsp kosher salt
- 16 oz chicken stock
- 16 oz tomato sauce
- 1 tsp smoked paprika
- 2 lbs potatoes, cut into bite-sized pieces
- 8 oz carrots, cut into bite-sized pieces
- 2 large onions, cut into bite-sized pieces
- 1/2 tsp garlic powder
Instructions
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Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil (you may need to do this in small batches).
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Once the meat has browned, add tomato sauce and chicken stock.
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Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
- Add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
- Release pressure and serve!
Source: copykat.com – Stephanie Manley