Casserole · Dinner · Tuna

Easy Tuna Casserole

Ken

Ingredients

  • 3 cups cooked macaroni
  • 5oz can tuna, drained
  • 10.75oz can condensed cream of chicken soup
  • 1 cup shredded cheddar
  • 1+1/2 cup french fried onions

 

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix macaroni, tuna, and soup in a 9×13″ baking pan. Top with cheese.
  3. Bake for 25min or until bubbly.
  4. Top with fried onions and bake for an additional 5min.

Notes: You can mix cheese in too 🙂

Source: allrecipes.com – LMCDEVIT