Beef · Dinner · Japanese · Rice

Gyuu Don (Beef and Rice Bowl)

Ken

Ingredients

  • 1 onion
  • 2 scallions
  • 3/4 lb thin-sliced beef
  • 1 Tbsp neutral-flavored oil
  • 3 large eggs
  • Japanese rice
  • pickled red ginger
  • 1 Tbsp sugar

 

For the sauce:

  • 2 Tbsp sake
  • 2 Tbsp mirin
  • 3 Tbsp soy sauce

Instructions

  1. Slice the onion thinly.
  2. Slice the scallion and set aside for garnish.
  3. If needed, cut beef into 3″ strips.
  4. Heat the oil over medium heat and cook the onions until tender, around 3-5min.
  5. Add the meat and sprinkle the sugar over the meat. Cook until no longer pink.
  6. Add the remaining sauce ingredients, reduce heat, and simmer for 5min.
  7. Beat the eggs and drizzle over beef and onion.
  8. Cover and cook until egg is almost done.
  9. Serve over rice with scallions and ginger.

Notes: For the beef, I find shaved steak (for Philly cheese steaks) works well. I usually double the sauce ingredients. I also like to garnish with toasted sesame seeds.

Source: justonecookbook.com