• 3/4 cup brown sugar
• 2 eggs, beaten
• ~5 mashed overripe bananas

Instructions

1. Preheat oven to 350 degrees.
2. Grease a loaf pan.
3. In a large bowl, combine flour, baking soda and salt.
4. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
5. Stir banana mixture into flour mixture; stir just to moisten.
6. Pour batter into prepared loaf pan.
7. Bake for 60-65 minutes until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before cooling on a rack.

Notes:

Source: allrecipes.com – Shelley Albeluhn