• 2 cloves garlic – minced or pressed
• 1/4 cup peanuts
• 1/4 cup cilantro – chopped
• 2 teaspoons red chili flakes – or red pepper flakes

Instructions

1. Cut the cucumbers in half lengthwise.
2. Scoop out the seeds.
3. Slice the cucumbers into half moons and add to large bowl.
4. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, and maple syrup.
5. In a food processor, add the garlic, peanuts, cilantro, and red pepper flakes and pulse until finely chopped.
6. Add the peanut butter mixture and half the peanut/cilantro mixture to the cucumbers and mix well.
7. Pour into a serving bowl and top with the remaining peanut/cilantro mixture.

Notes: Reduce red pepper flakes if too spicy.

Source: Denise from Vegan With Gusto