Instructions

1. Add 1 cup water to the instant pot. Place a steamer basket within and add the meatballs.
2. Lock the lid and cook on high pressure for 5min.
3. Release the pressure and remove the meatballs and steamer basket.
4. Pour out the cooking water and add the barbecue sauce and jelly to the pot.
5. Cook on sauté, stirring frequently, until jelly melts and the sauce comes together.
6. Add the meatballs and stir until well-coated.
7. If not serving immediately, use the keep warm setting and stir occasionally.

Notes: 

Source: pressurecookingtoday.com