Ingredients
- 1 lb ground chicken
- 1-2 Tbsp grated fresh ginger or 1/2 tsp ground ginger
- 2 Tbsp sake or rice vinegar
- 2 Tbsp mirin
- 3 Tbsp sugar
- 5 Tbsp soy sauce
- 6 eggs
- 2 Tbsp sugar (or less, to taste)
- 1/2 tsp kosher salt
- Cooked white rice
- 1/2 to 1 cup frozen peas
Instructions
- In a non-stick pan, brown the ground chicken after sprinkling it with the 3 Tbsp of sugar. Continually break up the meat so that it is in very small crumbly pieces.
- When it is three quarters cooked, add the mirin, sake, ginger, and soy sauce and mix well.
- Continue cooking and breaking up the meat until all sauce is absorbed.
- Beat the eggs with 2 Tbsp of sugar and the salt.
- In a separate pan, finely scramble the eggs so the pieces are small and fluffy.
- Microwave the peas until cooked.
- To serve, spoon rice into a bowl. On one side of the bowl, add a portion of chicken. To the other side, add eggs. And then spoon peas right down the middle.
Notes:
Source: Adapted from Just One Cookbook’s Soborodon