Appetizers · Dip · Vegetarian

Spinach Artichoke Dip

Ingredients

  • 2 cups parmesan cheese
  • 1 10oz box frozen chopped spinach, thawed and drained
  • 1 14oz can artichoke hearts, drained and chopped

 

  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic, minced

Instructions

  1. Preheat oven to 375°F.
  2. Mix together all ingredients.
  3. Bake 20-30min.
  4. Serve with crackers, chips, or toast.